The best way for you to experience the flavor of Lebanon is by enjoying the street vendor style. These stands have been part of our society for many years. This is the reason why people are drawn to eating at them during the summer.
Shish Kebabs
Traditional Lebanese shish kebab recipe is composed of lamb marinated in a mixture of salt, garlic pepper, and your choice of spices. After being skewered alongside vegetables like capsicums or onions, mushrooms or cherry tomatoes, it’s then grilled to perfection. These meals can be taken with you and can be eaten anywhere even on the move.
Shawarma
The delicious flavor of the Shawarma sandwich is delicious. It is made from thinly sliced marinated pork which is slow-roasted over the course of hours on a skewer that is vertical. The meat is deliciously served with tahini and lettuce tomato onion pickles and chicken.
The best part about these sandwiches? They are available everywhereregardless of whether they have “ifice” printed on their doors since these pita-based food is widely available all over the world particularly in Arab countries like Lebanon which is where it was first introduced when people sold products at markets, but the main source was agriculture.
Falafel
It is a delight to eat falafel wraps regardless of whether you’re vegan, vegetarian, or just a lover of delicious food. The highlight is the fried balls made from chickpeas, which have been mixed with spice such as coriander & cumin alongside garlic chili powder; they’re then formed into cones that are wrapped in pita bread and topped with lettuce onion pickles pepper rings – and Tahini sauce (who does not love a little sauce to dip it in?). It doesn’t matter if it’s breakfast, lunch, dinner any other occasion this dish has something unique in store.
Kebbeh
Kebbeh the national dish of Lebanon, has been enjoyed in this region for a number of thousands of years. It is made from burghul (a type of cracked wheat), diced onion, ground meat typically lamb, however sometimes other meats are also used like chicken or beef chopped pine nuts, and an diverse spices, ranging from salt pepper cumin Cayenne To cinnamon , it could even contain some heat by the addition of chilies, too. The ingredients are thoroughly mixed and cooked until golden brown prior to consumption either raw though more commonly created into small cylinders or cooked on a stove and you can also add vegetables such as green beans in a chimichurri like.
Kafta
Kheer bandooki, a dream come true for meat lovers. The street food is created of ground chicken, meat, and beef. It’s cooked to perfection, then shaped into cigar-shaped cylinders. After being cooked on open flames, it’s grilled on skewers. You can take your ‘kafta’ directly off the skewers or wrap it in pita bread , topped with any of the salad ingredients you like or whatever is left after all those pickles with dill.
For more information, click lebanese food amsterdam